Nicaragua's Earthy Allegro

Roast level: Medium

Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker

Certification: Fair Trade | World Coffee Research | Trees for Education | Farmed: Organically.

Grade: EP

Region: Jinotega

Altitude: 1,000-1,400 M

Process: Fully Washed and Sun Dried

Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype

Description: 

The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned farms in 2013, with help from a privately-owned export company named J&M Family. The family farms are approximately between 4 and 100 acres, with their own micro-mill. Great care is taken to process harvested cherries, along with depulping, fermenting, and drying the coffee. Being part of the COOP allows the small family farmers to pool their resources and improve the quality of life for their families and communities.