Ethiopia Natural

Roast Level: Medium-Light
Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry, Medium-Light, Single Origin
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Growers: Oromia Coffee Farmers
Varietals: Local Heirloom - Sidamo
Description:
Coffee, which was first found in Ethiopia holds a importance and serves as a primary export that sustains the livelihoods of more than 15 million farmers and laborers. Within the Oromia region coffee is cultivated on scale family owned farms and undergoes traditional processing methods. The processing of coffee typically involves washed techniques carried out within cooperatives to enhance the unique taste profiles. 
Ethiopian coffee is renowned for its flavors influenced by varying altitudes, climates and soil compositions. Coffee ceremonies hold importance in Ethiopia. Despite facing challenges such as climate variations and market fluctuations, efforts promoting trade and sustainable agricultural practices are making strides in enhancing farmers' wellbeing and safeguarding the environment.