Bali Mystic

Roast Level: Medium-Dark Roast
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Medium-dark, Single Origin
Farmed Organically
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1,200-1,600 M
Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed
Growers: Small family owned farmers from Kintamani, Highlands
Varietals: Bourbon, Typica, and Catimor
Description:
In the Bali region known as the Kintamani Highlands coffee farming has been a tradition since the 1900s. The area's volcanic soil and unique climate provide an environment for cultivating Arabica coffee beans. Balinese farmers use methods such as wet hulling, where beans are partly dried before hull removal resulting in an earthy and flavorful taste. Alongside processing, natural and washed methods are also employed. Coffee cultivation mainly occurs on family owned farms that integrate with crops showcasing a sustainable and diverse agricultural model that plays a significant role, in both local culture and economy.